Streams and rivers are now open to trout fishing until Oct. 31. Fishing is restricted to artificial flies and lures in streams above tidewater. Anglers may harvest 2 trout per day that are a minimum of 8 inches long.

Anglers are still catching a few rockfish and surfperch along the jetties and submerged rock piles. Fishing for rockfish in the bay has been spotty. The marine fish daily bag limit for bottom fish (rockfish) is seven fish and a separate daily limit for lingcod (two). The 7 fish marine bag limit will remain in place, with these adjustments for 2017: Create a sub-bag limit of 6 black rockfish, Remove the sub-bag limit for canary rockfish, Add China/quillback/ copper rockfishes to the sub-bag limit with blue/Deacon rockfish and change the limit from 3 to 4. Finally remove the 10-inch minimum size for kelp greenling. Retention of cabezon is not allowed until July 1.

Recreational crabbing is open inside the Coos Bay estuary. Crabbing has been good one day and slow the next day in Coos Bay. Even when crabbing is good, crabbers will need to sort through lots of crab to get a limit.

Recreational harvest of bay clams remains open along the entire Oregon coast. Clamming is excellent during low tides near Charleston, off Cape Arago Highway, and Clam Island. There are also good places to dig clams even on positive low tides in Coos Bay.

Recreational harvest of razor clams is closed from the entire Oregon coast due to elevated levels of domoic acid. This includes all beaches and all bays. Recreational harvesting of mussels is open along the entire Oregon coast. Before any shellfish harvest trip, make sure to check the Oregon Department of Agriculture website for any updates.