Halibut Anglers Get One More Day in Columbia River Subarea on June 28

Columbia River

Photo Credit: Courtesy of Oregon Department of Fish & Wildlife

by OR Department of Fish & Wildlife Staff
6-24-2019
Website

The Columbia River Subarea (Leadbetter Point, WA to Cape Falcon, OR) all-depth halibut fishery will be open for one additional day on Friday, June 28.

After the most recent openings in Washington, the Washington Department of Fish and Wildlife has determined there is enough quota remaining in the overall Washington recreational quota to have all Washington subareas, including the Columbia River Subarea, open on June 28.

Since Washington and Oregon co-manage the Columbia River Subarea, and have license reciprocity, anglers fishing out of Oregon ports in the subarea will be allowed to participate in the all-depth halibut fishery on June 28 as well.

Additional opportunities to fish for Pacific halibut also remain open in other areas of Oregon:

  • The all-depth halibut fishery in the Central Oregon Coast Subarea is scheduled to be open July 4-6, with the potential for the additional back-up dates of July 18-20 to open, if quota remains.
  • The summer all-depth season is scheduled to begin on Aug. 2-3 and be open every other Friday and Saturday until Oct. 31, or the quota of 67,898 pounds has been met.
  • Off the Central Oregon Coast Subarea (Cape Falcon to Humbug Mountain) anglers may fish for halibut inside the 40-fathom line, seven days per week beginning June 1 through Oct. 31, or attainment of the harvest quota (32,591 pounds) for that fishery.
  • The area between Humbug Mountain and the OR/CA Border is open to all depth for Pacific halibut seven days per week through Oct. 31, or until the quota of 11,322 pounds has been met, whichever comes first.

Days on which Pacific halibut fishing is open will be announced on the NOAA Fisheries hotline (1-800-662-9825) and posted on the ODFW Marine Resources Program Website.

Contact:
Lynn Mattes, [email protected], (541) 867-0300 ext. 237
Christian Heath, [email protected], (541) 867-0300 ext. 266




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